3 COURSES £32.50 per person |
Starters |
|
Bruschetta (V) |
Toasted bread topped with fresh basil, garlic, and tomato. |
Bocconcini di mozzarella | Buffalo mozzarella wrapped in speck (smoked ham) bake in the oven |
Bianchetti Fritti | Deep-fried whitebait with lemon and garlic mayonnaise. |
Crocchette al Salmone | TFish Cake with chives in the light spicy chilly sauce. |
Caprese (V) |
Tomato & Mozzarella Salad (V). |
Funghi Portobello Ripieni (V) |
Portobello mushroom topped with spinach, goat cheese, and rocket. |
Main Courses |
|
Salmone al Forno | Baked salmon fillet on a bed of spinach dressed with extra virgin olive oil and balsamic vinegar. |
Merluzzo alla Pizzaiola | Fillet of Cod in a cherry and garlic tomato sauce, caper, black olive, oregano, served with new roasted potatoes. |
Ribeye Steak | Ribeye Steak cooked in a green peppercorn sauce and served with new roasted potatoes. |
Pollo alla Valdostana. | Chicken breast topped with ham melted mozzarella and tomato sauce served with new roasted potatoes. |
Gnocchi (V) | Gnocchi pasta in a tomato sauce, buffalo mozzarella baked in the oven |
Traditional Christmas Turkey | |
Dessert |
Choice of Dessert | |
Tiramisù | ||
Panna Cotta | ||
Crème Brûlée | ||
Please confirm your reservation with preorder and £5.00 deposit per person. |