PARTY SET MENU

set menu

2 COURSES:  £32.50

3 COURSES:  £37.50

Starters

 

Bruschetta (V)

 Toasted bread topped with fresh basil, garlic, and tomato.
Crostino Salmone Toasted bread topped with chives, cheese, and smoked salmon.
Involtino di Melanzazna Buffalo mozzarella wrapped in ham and aubergine, served with garnish salad.
Funghi Portobello Ripieno (V) Portobello mushroom topped with spinach, goats cheese and rocket.

Bianchetti fritti

 Deep-fried whitebait in breadcrumb with lemon and garlic mayonnaise.
   
   
   

Main Courses

 
Gnocchi (V)  Gnocchi pasta in a tomato sauce, buffalo mozzarella baked in the oven
Pollo Valdostana Chicken breast topped with ham, melted mozzarella, and tomatoes sauce served with new roasted potatoes.
Salmone al Forno Baked salmon fillet on a bed of spinach dressed with Extra Virgin olive oil & balsamic vinegar.
Ribeye steak Al Pepe Verde. Ribeye steak in a green peppercorn sauce served with new roasted potatoes  
Tagliatelle al salmone Tagliatelle with smoked salmon, crougettes cooked in a creamy pink sauce.
   

 

 

Dessert 

 		 Choice of Dessert  
Tiramisù 
Panna Cotta 
Crème Brûlée 
 

 

 

Due to the high number of ingredients in our menu we are unable to guarantee any dish free from nut traces. Please discuss any dietary requirements with the restaurant manager. Our food is prepared using the best fresh, natural ingredients, where possible from Italy. Therefore some dishes might not always be available, we apologise for any inconvenience. A discretionary 10% service charge will be added to your bill.